E.P. Carrillo
New Wave Connecticut
I have a feeling this would be a solid stick, but I think it was overhumidified. Flavors were muted and wasn't getting a whole lot of taste.
Read smoke log →Community smoke log
E.P. Carrillo
New Wave Connecticut
This rating and text describe one member's experience. They are not a Cigar AI score, catalog fact, or community average.
Tasting notes
I enjoyed it, but I think it really needed to be paired with a good macchiato or latte, some sort of morning drink. It had potential that wasn't lived up to just due to the time and place that I smoked it. Will definitely have one again!
WrapperEcuador Connecticut
OriginDominican Republic
StrengthMild-Medium
Flavor notes
About this cigar
Compare this individual experience with the normalized wrapper, origin, strength, and flavor profile in the Cigar AI catalog.
Open E.P. Carrillo New Wave Connecticut profileReport or remove community content
If this post is inaccurate, infringes rights, exposes personal information, or should be reviewed for removal, use the public correction and rights-review process or email support@getcigarai.com.
Log the next smoke while it is still fresh.
Keep the flavor, rating, and pairing where you can use them later.
Free journal and humidor tracking · Limited AI included · No ads · For adults 21+
More smoke logs from the community
Oliva
World Cigarsing Championship
A crudo sento cacao e caffè. Appena acceso, risulta subito sapido con sentori di fogliame, legno pregiato e torrefazione. La cenere è solida e compatta, ottima costruzione. A metà sigaro compare un sentore di cuoio e una speziatura leggermente piccante. Il finale porta il registro di forza da media a piena, gli aromi diventano più intensi, il fumo diventa più denso e si aggiunge un sentore di terra umida al cuoio, che predominano in questa fase. 80 min
Read smoke log →
San Cristobal
Quintessence Golden Hour
creamy, refined profile marked by toasted almonds, soft honey, and sweet cedar, finished with a subtle trace of light baking spice.
Read smoke log →